Control labour cost before the rota goes live
A working-GM framework for matching paid hours to demand before managers inherit an impossible week.
Request this article →The daily operator brief
Practical analysis for hotel, restaurant, pub and catering leaders—built from more than 30 years of real operating responsibility, not commentary from the sidelines.
Original columns, reported operator viewpoints, interviews and practical explainers for UK and Irish trade or business audiences.
Commission-ready angles
Every piece is grounded in decisions a working manager can use: what to measure, where control breaks down and what to do on the next shift.
A working-GM framework for matching paid hours to demand before managers inherit an impossible week.
Request this article →The operational warning signs behind strong sales, weak margin and the dangerous comfort of a full venue.
Request this article →Fair rotas, clear labour decisions and better hospitality are connected—and operators can measure the link.
Request this article →Simple commercial terms
Scope, angle, deadline, rights and house style are agreed before writing. Publication is always subject to the editor's normal review.
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Paul writes from firsthand experience and adapts each commission to the publication. Sponsors do not choose conclusions or control independent editorial. Commercial content is clearly labelled.
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