The daily operator brief

Hospitality insight from inside the operation.

Practical analysis for hotel, restaurant, pub and catering leaders—built from more than 30 years of real operating responsibility, not commentary from the sidelines.

Available for commission600–900 words

Original columns, reported operator viewpoints, interviews and practical explainers for UK and Irish trade or business audiences.

Commission-ready angles

Ideas with a clear reader payoff.

Every piece is grounded in decisions a working manager can use: what to measure, where control breaks down and what to do on the next shift.

Labour & productivity

Control labour cost before the rota goes live

A working-GM framework for matching paid hours to demand before managers inherit an impossible week.

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Margin & management

Why busy hospitality businesses still run short of cash

The operational warning signs behind strong sales, weak margin and the dangerous comfort of a full venue.

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People & performance

Respecting staff starts with the numbers

Fair rotas, clear labour decisions and better hospitality are connected—and operators can measure the link.

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Simple commercial terms

A low-risk pilot for editors.

Scope, angle, deadline, rights and house style are agreed before writing. Publication is always subject to the editor's normal review.

Pilot commission

One original article

  • 600–900 words
  • Original, publication-specific angle
  • One reasonable revision
  • 30-day first-publication exclusivity

£195

Reprint & syndication

License an existing piece

  • Digital or print rights specified
  • Clear attribution and canonical link
  • Territory and duration agreed
  • No hidden continuing commitment

By quote

Editorial integrity

Paul writes from firsthand experience and adapts each commission to the publication. Sponsors do not choose conclusions or control independent editorial. Commercial content is clearly labelled.

For editors and producers

Send the audience, angle and deadline.

A concise reply will confirm fit, proposed structure, commercial terms and availability.